2024
Mwololo, C. M., & Makau, G. K. (2024). Corporate Social Responsibility and Organizational Performance of Mount Kenya University. International Journal of Social Science and Humanities Research (IJSSHR), 2(2), 62–77.
2026
Lavanya, R. S., & Sowmya, G. (2026). Examining employee pro environmental behavior under organizational politics the conditional roles of climate and leadership. Discover Sustainability.
2023
Cardoso, L., Lopes, E., Almeida, G. G. F. d., Lima Santos, L., Sousa, B., Simões, J., & Perna, F. (2023). Features of nautical tourism in Portugal—Projected destination image with a sustainability marketing approach. Sustainability, 15(11), 8805.
2026
Escobar-Sánchez, G., Weischedel, J., Robbe, E., Haseler, M., El Fels, L., Ben Abdallah, L., Hassan, G., M'hiri, F., Hense, P., & Schernewski, G. (2026). Assessing the potential, effectiveness and implementation challenges of beach and tourism ecolabels for beach macrolitter reduction. Discover Sustainability, 7(1), 1265.
2018
Đurkin Badurina, J., Perić, M., & Kljaić Šebrek, J. (2018). Hybrids by choice or by chance: Applying hybrid spectrum typology in Croatian tourism. Strategic Management, 23(4), 3-14.
2023
Sahoo, S. K., & Goswami, S. S. (2023). A comprehensive review of multiple criteria decision-making (MCDM) methods: Advancements, applications, and future directions. Decision Making Advances, 1(1), 25-48.
2018
Mandić, A., Mrnjavac, Ž., & Kordić, L. (2018). Tourism infrastructure, recreational facilities and tourism development. Tourism and Hospitality Management, 24(1), 010205.
2021
Ferraz, J., & Serpa, S. (2021). Tourism and human rights: A complex relationship. Academic Journal of Interdisciplinary Studies, 10(2), 75-89.
2023
Khamaludin, K. (2025). Food Processing Technology Innovation to Improve Food Quality, Safety and Availability. West Science Nature and Technology, (1)1, 22-30.