2023
Lyakurwa, F. S. (2023). Food Waste and Loss in the Food Service Industry of Tanzania: Learning from the Value Addition Chain. International Journal on Food, Agriculture, and Natural Resources, 4(3), 7-13.
2023
Khamaludin, K. (2025). Food Processing Technology Innovation to Improve Food Quality, Safety and Availability. West Science Nature and Technology, (1)1, 22-30.