2018
Schwan, S., & Yu, X. (2018). Social protection as a strategy to address climate-induced migration. International Journal of Climate Change Strategies and Management, 10(1), 43-64.
2023
Lyakurwa, F. S. (2023). Food Waste and Loss in the Food Service Industry of Tanzania: Learning from the Value Addition Chain. International Journal on Food, Agriculture, and Natural Resources, 4(3), 7-13.
2021
Skoufias, E., Vinha, K., & Beyene, B. M. (2021). Quantifying vulnerability to poverty in the drought-prone lowlands of Ethiopia (Policy Research Working Paper No. 9534). World Bank Group, Poverty and Equity Global Practice.
2024
Abdalla, L., & Goulao, L. F. (2024). Food security and nutrition in refugee camps in the European Union: Development of a framework of analysis linking causes and effects. Food Security, 16, 735–755.
2018
Mikalauskiene, A., Narutaviciute-Cikanauske, R., Sarkiunaite, I., Streimikiene, D., & Zlateva, R. (2018). Social Aspect of Sustainable Development: Issues of Poverty and Food Shortage. Montenegrin Journal of Economics, 14(2), 59-78.
2023
Khamaludin, K. (2025). Food Processing Technology Innovation to Improve Food Quality, Safety and Availability. West Science Nature and Technology, (1)1, 22-30.