2026
Mohtashami, S., Ghani, A., & Eghlima, G. (2026). Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations. BMC Plant Biology, 26, Article 1721.
2026
Ferro-Lozano, N., Mejia, L. C., Kuyper, T. W., & Bonnema, G. (2026). Contrasting germplasm composition and propagation practices in the two major cacao-growing areas in Panama. Genetic Resources and Crop Evolution, 73, 234.
