2026
Ben, S. (2026). Aesthetic experience, self-efficacy, and entrepreneurial intentions in Guangxi entrepreneurship education. Future Business Journal, 12(165), 1–16.
2026
Lu, Y., Jiang, Y., Tian, L., & Ke, X. (2026). Health literacy relates to self-regulation of eating behavior through physical activity and self-efficacy pathways. Scientific Reports, 16, 1509.
2025
Hu, Y., Lu, Y., & Kuang, T. (2025). How does tourism information quality affect tourists' intention to visit Portugal: integrating the heuristic-systematic model with the theory of planned behavior. Humanities and Social Sciences Communications, 12, 1749. https://doi.org/10.1057/s41599-025-06052-8
2023
Lyakurwa, F. S. (2023). Food Waste and Loss in the Food Service Industry of Tanzania: Learning from the Value Addition Chain. International Journal on Food, Agriculture, and Natural Resources, 4(3), 7-13.
