2025
Liu, Y., Xue, Y., Zhao, H., Yao, H., Zhan, X., Suk, S., Wang, L., & Yuan, Y. (2025). Coupling coordination and spatiotemporal dynamic evolution between culture and tourism industry in Japan. Scientific Reports, 15, 7777.
2017
Martirosova, D., Inan, O. K., Meyer, M., & Sinha, N. (2017). The many faces of deprivation: A multidimensional approach to poverty in Armenia (Policy Research Working Paper No. 8179). World Bank Group, Poverty and Equity Global Practice Group.
2016
Chatterjee, U., Murgai, R., Narayan, A., & Rama, M. (2016). Pathways to reducing poverty and sharing prosperity in India: Lessons from the last two decades. World Bank Group.
2026
Zhong, R., Xue, J., Zheng, X., Wei, C., & Sun, Q. (2026). Food-related energy consumption can help reveal poverty in rural Chinese households. Nature Communications. Advance online publication.
2021
Bonnet, J., Coll-Martínez, E., & Renou-Maissant, P. (2021). Evaluating sustainable development by composite index: Evidence from French departments. Sustainability, 13(2), 761.
