2026
Chieochan, K. P., Ishii, K., & Suppasri, A. (2026). Rural community revitalization through disaster tourism in Japan. Discover Sustainability, 7(1421).
2025
Liu, Y., Xue, Y., Zhao, H., Yao, H., Zhan, X., Suk, S., Wang, L., & Yuan, Y. (2025). Coupling coordination and spatiotemporal dynamic evolution between culture and tourism industry in Japan. Scientific Reports, 15, 7777.
2025
Florido-Benítez, L. (2025). Tourism promotion as a marketing tool to enhance tourism demand in the eight provinces of Andalusia. Discover Cities, 2(52), 1-22.
2020
Tsujioka, S., Watanabe, K., & Tsukamoto, A. (2020). Tourism analysis using user-generated content: A case study of foreign tourists visiting Japan on TripAdvisor. Tourism and Sustainable Development Review Journal (TSDR), 1(1), 57-64.
2022
Suzuki, K., & Heo, J. (2022). A study on the comparison of impressions of tourist information signs focusing on the differences between national languages in Japanese regional cities. Applied Sciences, 12(3), 1499.
2026
Donner, L., & Sorcinelli, F. (2026). Transient phenomenology of Third Landscape in the United Arab Emirates. City, Territory and Architecture, 13, Article 11.
2010
Murad, A. A. (2010). An overview of conventional and non-conventional water resources in arid region: Assessment and constrains of the United Arab Emirates (UAE). Journal of Water Resource and Protection, 2(2), 181-190.
2023
Mubarack, K., Issa, I. M., & Yussuf, M. (2023). The seashell business and its supply chain in Zanzibar: What is its status? What challenges its development? International Journal of Social Science Research and Review, 6(7), 748–762.
2026
Muganda, M. (2026). Tanzania's Protected Areas and Development Pressure: Evidence for Designing Practical Integration. East African Journal of Interdisciplinary Studies, 9(2), 488-512.
2023
Lyakurwa, F. S. (2023). Food Waste and Loss in the Food Service Industry of Tanzania: Learning from the Value Addition Chain. International Journal on Food, Agriculture, and Natural Resources, 4(3), 7-13.